Fee and Me

Your Hosts: Fiona Hoskin, and Peter Crowe.

Fiona Hoskin - Chef

Fiona (Fee), has been cooking for 17 years and is passionate about Tasmania's saesons and fine seasonal produce. Her cooking style has evolved using techniques learnt from cuisines and dining experiences around the world. Her menu showcases the best Tasmania has to offer with Peter carefully selecting wines from around the world to complement the food. Best described as "Modern Australian", the dishes are a feast for the eyes as well as the taste buds. Signature dishes include "Tartare of Ocean Trout", "Mushrooms and Seymour Gold potatoes", and "Hare pie with souffle top".